JB Neufeld
“Cabernet Sauvignon is the #1 varietal in Washington state with over 18,000 acres planted. But all vineyards are not created equal and we are lucky enough to work with some of the best Cabernet Sauvignon growing sites in the state. Fruit sources are everything. All our fruit comes from the Yakima Valley AVA but each site is completley unique.”
cabernet sauvignon
2018 Cabernet sauvignon,
yakima valley
100% Cabernet Sauvignon sourced from: Artz Vineyard 35%, Two Blondes Vineyard 30%, Dineen Vineyard 22%, & Red Willow Vineyard 13%. Aged for 21 months in 52% new French oak. Gravity racked and bottled unfined and unfiltered.
This wine leads with ripe blackberries, plums, and flowers on the nose. On the palate the wine shows with plenty of fruit with ripe focused tannins on the finish. Jeb Dunnuck
2019 Ciel du cheval,
yakima valley
80% Cabernet Sauvignon and 20% Merlot from the Ciel du Cheval vineyard. The wine aged for 17 months in 63% new French oak. Gravity racked and bottled unfined and unfiltered.
2017 Old goat,
yakima valley
90% Cabernet Sauvignon and 10% Merlot all sourced from the Red Willow Vineyard, the most westerly vineyard in the Yakima AVA. The wine aged for 28 months in 83% new French oak. Gravity racked and bottle unfined and unfiltered.
Exotic notes of red currants, mulberries, orange blossom, sandalwood and flowers emerge from the glass. It is medium to full bodied, with an elegant, lightly textured mouthfeel, ripe yet savory tannins, and outstanding length. Jeb Dunnuck